With the continuous popularity of integrated stoves, people's understanding of smart kitchens is constantly refreshing. More and more people are beginning to understand integrated stoves and choose integrated stoves, but in the face of long-term market-dominant range hoods, the market for integrated stoves There is still a long way to go, and because of the false information of some integrated stoves and the irrational design just born, many people still have a skeptical attitude towards it, but in fact, the integrated stove products have been developed and matured with the technology. Completely updated and upgraded, no matter the quality or experience is different from the past. So is it better to integrate the stove or the traditional stove? Today, let’s take a look at the difference between the integrated stove and the traditional stove.
First, the environmental performance is different
As we all know, the integrated stove adopts the side suction and the lower row smoking technology, which is closer to the smoke source, so that most of the oil smoke can be sucked out more effectively, and there is no phenomenon that the oil smoke diffuses everywhere, and the oil smoke does not spread to the human body. The skin and kitchen environment cause pollution and the kitchen life is healthier and cleaner. The traditional range hood is far away from the stove, the absorption rate of soot is naturally not too high, there will always be a situation of oily smoke, especially in the case of stir-fry, large-scale running smoke will not only damage the kitchen environment. It poses a great hazard to human health, and compared with the ultra-low noise technology and silent air duct design of the integrated stove, the noise pollution of the range hood is also a problem that has long plagued users. Due to the squatting position of the traditional hood, it is normal to meet.
Second, the structure is different
The integrated stove is famous for its integration, because it integrates gas stove, range hood, disinfection cabinet, steaming oven, etc. into a multi-functional kitchen appliance product, which not only saves kitchen space, but also greatly improves space utilization. . This integrated design not only enhances the kitchen function, but also enhances the experience-like sense of life, and is more popular and loved by the modern young consumer groups.
Third, different security
The safety performance of the product is believed to be the most concerned by everyone, and because of the safety problem, the integrated stove was once pushed to the cusp. Many people are always suspicious of the safety of integrated stoves, and even fear. Due to the unreasonable design of the first generation of deep well type integrated stoves, the fireworks are easily sucked into the exhaust vents and cause an explosion. However, through continuous improvement and design, the side suction integrated stove has effectively circumvented this problem, greatly improved product safety, intelligent safety design, automatic cut off of gas source after flameout, automatic power cut off by leakage, automatic detection Air leakage, odor gas exceeding the standard automatic suction and discharge, time reminder function, child lock function, effectively ensure the safety of the product in use.
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USB3.0 is a USB specification, which was initiated by Intel and other companies. The maximum transmission bandwidth of USB3.0 is as high as 5.0gbps (500MB / s).
While maintaining compatibility with USB2.0, USB3.0 also provides enhancements: significantly increased bandwidth (up to 5Gbps full duplex); better power management;
more power; faster device identification; and higher data processing efficiency.
The reason why USB 3.0 has the performance of "speeding" is entirely due to the improvement of technology.
Compared with USB 2.0 interface, USB 3.0 adds more physical buses in parallel mode.
You can pick up a USB Cable and look at the interface.
On the basis of the original 4-wire structure (power supply, ground wire, 2 pieces of data), USB 3.0 adds 4 lines for receiving and transmitting signals.
So there are eight lines in the cable and on the interface.
It is the additional 4 (2 pairs) of lines that provide the bandwidth required for "superspeed USB" to achieve "over speed".
Obviously, two (1 pair) lines on USB 2.0 are not enough.
In addition, in the signal transmission method, the host control mode is still used, but the asynchronous transmission is changed.
USB 3.0 makes use of two-way data transmission mode instead of half duplex mode in USB 2.0 era. In short, data only needs to flow in one direction, which simplifies the time consumption caused by waiting.
In fact, USB 3.0 does not take any rarely heard of advanced technology, but theoretically increases the bandwidth by 10 times. As a result, it is more friendly and friendly. Once superspeed USB products come out, more people can easily accept and make better customized products.
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