Have you ever tried this dark food?
▲International Dark Food, UK · Looking up at the stars
Never had it, have you seen it before?
Never seen it, have you heard of it?
â–²For example, this is the fish she gave me! Note that this is just the fish! Not a fish that has been eaten!
â–²This is the green dish she gave me! Vegetables! Vegetables!
â–²This is the instant noodles she gave me...
Oh, I can't blame it! Where is the face to blame!
After all, it's so big, we haven’t gotten into the kitchen yet!
In fact, many kitchen whites will always make a lot of things in the kitchen when they first go to the kitchen. I will hit a plate for a while, and I will cut my hand for a while.
▲The girlfriend is going to the kitchen, that’s probably the way it is.
When the oil is heated to 150°C, it will produce acrolein, the main component of the soot. Acrolein has a strong spicy taste and is highly irritating to the nose, eyes and throat mucosa, and may cause diseases such as rhinitis, pharyngitis and bronchitis. The experiment found that when rapeseed oil and soybean oil are heated to 270–280°C, the oil mist condensate may cause cell chromosome damage and may cause cancer.
So how should whites reduce kitchen fumes? Look at these three tricks!
The first trick: don't "quickly stir-fry"
Don't wait until the oil temperature is high to cook again. Generally, the temperature of the cooking oil should not exceed 260°C (to the limit of smoke from the oil pan), not only can reduce the "smoke syndrome", the vitamins in the dish will not be destroyed.
The second measure: no need to repeatedly fry the oil
In order to save fuel, some people used fish and fried pork ribs twice and repeatedly. This is not the case, this oil contains many carcinogens. The soot produced by it contains more carcinogens and is more harmful.
The third measure: choose a good hood
Of course, everyone knows this trick, but what kind of hood is good? Which of the most important indicators? Did you know everything? Anyway, I know!
For example: Kangbao DJ750+2QB506 smoke stove package
Kangbao (Canbo) large suction level energy efficiency automatic upgrade side suction range hood gas stove DJ750+2QB506 natural gas smoke stove set
Twin-turbocharged, 17.5m3/min of powerful suction, which is already listed in the market for side suction range hoods. The smoking effect and the ability to smoke are unquestionable.
But the light has a strong suction!
If the smoke is not good, the fumes will escape a lot. Here the hood sucks hot, and the other side of your chef also smokes the smoke and can't suck yourself! So you must get a good smoke to build a healthy kitchen. Kangbao's hood adopts a 90mm large smoke panel, which can also be opened and closed intelligently, further expanding the area of smoke, and the smog coming out is fierce. The oversized area is firmly locked to the fumes! At the same time, excellent air tightness ensures that the fumes are not backlogged.
Of course, the effect of soot separation is also a few times better than a good soot. If the soot can not be separated efficiently, it will cause rapid deposition of soot inside the body, the suction will decrease, the noise will increase; on the other hand, the service life of the range hood will be greatly reduced. So, Kangbao uses the technology of four-unit soot separation to fully decompose the soot, so that the hood can maintain the power like a new machine for a long time!
After talking about the hood, the next step is definitely to choose a reliable gas stove. Sometimes the "chef" at home is rich in dark dishes, and really can't blame the craft. It's the reason why the fire can't keep up! Therefore, Kangbao's 4.0KW fierce gas stove allows us to release our cooking skills, and fry and fry on call. Stir-fry, slow-cooking and precise temperature control is really easy!
The 65° parabolic rotating flame design used by Campbell. Let the gas burn efficiently, and at the same time, it can wrap the bottom of the pot in a large area, so that the pot is fully heated and heats up efficiently. The firepower is enough, no gas is needed, it is a good cooker.
Finally, there is still a problem that has not been resolved. Dark dishes are also served in cutlery! This kind of black lacquer, black pots and pans, can you really use it next time? Still not getting a disinfection cabinet pressure!
Recommended Kangbao ZTP168E-N1 embedded disinfection cabinet
Kangbao (Canbo) two-star 116-liter embedded disinfection cabinet home high-temperature disinfection cupboard ZTP168E-N1
The black and silver color is elegant and noble. No matter what style of decoration your kitchen is, it can be integrated into it. The 116L large capacity is suitable for use in 3-6 homes.
The upper layer uses UV + smoking double disinfection, not only can disinfect the porcelain dishes, baby bottles, pacifiers, and even toys can be put into the disinfection. The lower level is 2 star high temperature disinfection, plus dry storage. Not only efficient sterilization, but also the tableware in a sterile environment for a long time, the whole family can eat more assured!
The intelligent safety of Tong Tong lock and smart screen lock is designed. During the work, the baby will not open the door by mistake, causing accidents. At the same time, it can lock the operation interface and prevent the baby from turning on. Kangbao is not only disinfection, but also a meticulous safety protection.
Wife (girlfriend) goes to the kitchen, that is the declaration of love. And our men must create a healthy and pleasant kitchen environment and give back their love, right?
Jilin Nengxing Electrical Equipment Co. Ltd. , https://www.nengxingelectric.com